Lucie Rie's forms always inspire!
Butter Chicken - Murgh Makhani Creamy, tangy and rich tomato sauce gravy coats the marinated and fried chicken pieces to become this indulgence of Butter Chicken or Murgh Makhani, that is a favorite among any who loves a good Chicken curry.
Soft and fluffy leavened Indian bread, KULCHA made with all purpose flour and yoghurt and cooked with a sprinkle of black sesame seeds and coriander leaves on top.
This hearty vegan meatloaf is made from a base of seasoned chickpeas, baked up to perfection and topped with a flavorful maple glaze.
Katta Sambola (Sri Lankan Chili Paste) #VisitSriLanka #Food
Enjoy the simple flavors in this Pumpkin curry cooked in Coconut milk and Turmeric powder. It’s another Sri lankan dish you can easily recreate at home.
Cooked in Coconut milk and served with hot rice, this Srilankan prawn curry has just the right amount of spices to make it a tasty dish for any type of meal.
This Sri Lankan pineapple chutney is what we call a “rice puller”, meaning the more chutney the more you’ll want to eat. you can even include them in your burgers or tacos, it’s versatile that way.
Comforting Malaysian Red Curry Laksa Soup with Rice Noodles and Tofu
Mashed lentil quinoa meatballs that look just like real meatballs, perfect for pairing with your favorite tomato sauce and a big bowl of warm noodles.