Serves 2 1 onion, peeled and diced 3 garlic cloves, peeled and diced 1 veggie stock cube, mixed with 500ml boiling water 2 large carrots, peeled and diced 1 large parsnip (or 2 small), peeled and diced 1x 400g can of coconut milk 1 teaspoon of cumin 1 tablespoon of curry powder Juice of 2 limes 200ml almond milk Salt and pepper Olive oil