Sichuan or Szechuan Tofu with Garlic Sauce - Vegan and Low-Fat
Tofu is simmered in a sweet-spicy garlic sauce to make Szechuan Tofu, a vegan variation on a traditional Chinese dish. Fresh water chestnuts add crunch.
Vegan Pepper Steak
A quick and easy Vegan Pepper Steak - using Portabella Mushrooms as a replacement for the steak. The sauce really ties the peppers and mushrooms together. So much better than takeout!
Easy Peanut Noodles
Easy Peanut Noodles - one of our first and most popular recipes. A thick garlicky peanut sauce with fresh veggies and asian rice noodles. The whole meal comes together in just minutes. Perfect for those busy evenings when you really don't have time to cook from scratch.
Thai Peanut Noodles - Brand New Vegan
Thai Peanut Noodles - Peanut Butter & Garlic-y Stir Fry Sauce = YUM! This is one of our favorite instant meals and comes together in 30 minutes or less.
Asian Stir Fry Sauce
This Asian Stir Fry Sauce is completely vegan, low-fat, easy to make, and very, very tasty. As an added benefit, the molasses gives it a nice iron kick, a mineral many Vegans worry about when switching their diets to plant-based.
10 Minute Ginger Veggie Stir Fry
A quick and easy Ginger Veggie Stir Fry ready in 10 minutes! Perfect for those days when you don't have much time to cook!
Vegan Orange Chicken
A Vegan Orange Chicken Stir-Fry that tastes just like Panda Express only using Baked Cauliflower Bites instead. Completely Vegan and Fat-Free.
Spicy General Tso Tofu
A sweet and spicy version of a Takeout Classic - General Tso Tofu. Crispy baked tofu stir fried with Asian Vegetables in a spicy General Tso Sauce.
Teriyaki Cauliflower Stir Fry
A quick and easy Stir Fry using baked Cauliflower, Frozen Vegetables, and a homemade Teriyaki Sauce that comes together in minutes! Better than takeout!