You asked and I (finally! By far my most requested tutorial, today I am featuring how I create my messy buns! There are three different buns in today’s video with two signature styles and a third one that didn’t have a video but is still super
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.