Fusillotti with Broccoli & Sardines

Serves 4 400 gr Fusillotti 400 gr broccoli flowers tbsp olive oil 40 gr rusk crumbs sardines in oil 1 garlic, chopped 1 red chili, deseeded and chopped 40 gr pinenuts 30 gr sultanas 60 gr p…

Sunny Pumpkins & Pine Nuts Tart

Autumn is here! With these colourful pumpkins we baked a sunny breakfast tart today.

Mastic Muhallebi

Serves 6 500 ml cold milk tbsp plain flour tbsp corn starch 50 gr sugar 2 tbsp mastic jam fresh red fruits 1 tsp cinnamon (optional) Prepare your pudding cups (glass or ceramic) on the kitc…

Pistachio Tartelettes

Serves 8 For the pastry (makes 375 gr) 250 gr plain flour 125 gr unsalted butter, softened at room temperature, cut into small cubes 3 tbsp cold water 1 tsp salt Sieve the flour and salt into a la…