Avocado hummus taquitos are tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes; and baked until crunchy.

Avocado Hummus Taquitos

Avocado hummus taquitos are tortillas with hummus, sliced avocado, and shredded cheese rolled into small tubes; and baked until crunchy.

Slow Cooker Chickpea Curry

Chickpea Coconut Curry With Sweet Potatoes

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

Schon ausprobiert und echt richtig gut! Habe noch Salzkartoffeln dazu gemacht, das hat das gut ergänzt. Saucenfreunden dürfte es allerdings etwas zu trocken sein … Ideas, anyone?

Die getrockneten #Steinpilze verleihen der bodenständigen Kartofellsuppe das gewisse Extra. | #Alnatura #soup

Kartoffel-Steinpilz-Sueppchen

Kartoffel-Steinpilz-Sueppchen Einfach und unfassbar lecker! Tolle Herbst und Wintersuppe.

Giant Puff Ball Mushrooms, edible until their spores are emitted - easiest way to check is to slice them in half. If the interior is pure white, no pigmentation or veins, then you can have mushroom steaks.

Giant Puff Ball Mushrooms, edible until their spores are emitted - easiest way to check is to slice them in half. If the interior is pure white, no pigmentation or veins, then you can have mushroom steaks.

Avocado dressing to replace ranch! 1 large avocado, 2 teaspoons fresh lemon juice, 1/2 cup greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt. Enjoy! via Be More Fitness ( FB)

Avocado dressing to replace ranch! 1 large avocado, 2 teaspoons fresh lemon juice, 1/2 cup greek yogurt, 1 teaspoon hot sauce, 1/4 cup extra virgin olive oil, 2 garlic cloves, 3/4 teaspoon salt. Enjoy! via Be More Fitness ( FB)

<p>The portobello mushrooms give this stroganoff a deep flavor and thick, ‘meaty’ texture while the cashew cream and herbs envelop it in creamy decadence.</p>

Rustic, Creamy Portobello Stroganoff [Vegan]

<p>The portobello mushrooms give this stroganoff a deep flavor and thick, ‘meaty’ texture while the cashew cream and herbs envelop it in creamy decadence.</p>


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