Coffee Gin Tonic Mix of coffee liqueur with of your gin of choice. Top with either Fever-Tree Aromatic tonic or normal tonic. Serve in copa glass filled with ice, and garnish with orange zest and a fresh cherry.
Chili Passion Fruit: Add the pulp from one half of a passion fruit to your glass. Slice the chili pepper and add as much as you like to your drink. Fill glass with ice cubes, add Bombay Sapphire and top off with tonic water.