Lust auf ein heißes Getränk, um sich aufzuwärmen? Wir haben Foodblogger nach ihren besten Rezepten gefragt und sie für dich zusammengestellt.

22 heiße und kalte Drinks für den Winter

Lust auf ein heißes Getränk, um sich aufzuwärmen? Wir haben Foodblogger nach ihren besten Rezepten gefragt und sie für dich zusammengestellt.

Kirschlikör selber machen - nichts einfacher als das!

Kirschlikör selber machen - so geht's

Kirschlikör selber machen - nichts einfacher als das!

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Chili Passion Fruit: 1. Add the pulp from one half of a passion fruit to your glass. 2. Slice the chili pepper and add as much as you like to your drink. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Ein leckerer und erfrischender Likör mit Wodka oder Doppelkorn

Roter Johannisbeerlikör

Ein leckerer und erfrischender Likör mit Wodka oder Doppelkorn

Cocktail-Rezept: Rhubarb Fizz - eine Abwandllung des Gin Fizz mit Rabarbersirup

Cocktail-Rezept: Rhubarb Fizz - eine Abwandllung des Gin Fizz mit Rabarbersirup


Weitere Ideen
Match Made in Heaven:  1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.  2. Garnish with tarragon sprig, star anise, and a lime wedge.  #BombaySapphire #UltimateGinTonic

Match Made in Heaven: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. 2. Garnish with tarragon sprig, star anise, and a lime wedge. #BombaySapphire #UltimateGinTonic

Peach & Lemon:  1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Peach & Lemon: 1. Slice lemon and peach into eight wedges each and put two of each into your glass. 2. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon & Ginger: 1. Gently squeeze lemon peel over your glass to release its essential oils. 2. Slice the ginger and add it to your drink along the lemon peel. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water. #BombaySapphire #UltimateGinTonic

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Lemon Basil: 1. Slice lemon into eight wedges. 2. Gently squeeze them over your glass, then place as many as you like into each glass, along with the basil. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water.

Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate.

Aztec Delight: 1. Fill glass with ice cubes, add 5cl Bombay Sapphire and top off with tonic water, chocolate bitters and a dash of lime juice. 2.Garnish with a lime wedge and a piece of dark chocolate.

Violet Blossoms:  1. Place dried violet blossoms into your glass.  2. Fill up with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Violet Blossoms: 1. Place dried violet blossoms into your glass. 2. Fill up with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water.

Pepper Hibiscus: 1. Squeeze lemon peel over glass to release its essential oils and put the peel in your glass. 2. Roll the cardamom pod gently between your fingers and put it in your glass along with the peppercorns and juniper berries. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water. 4. Garnish with blossoms of hibiscus.

Pepper Hibiscus: 1. Squeeze lemon peel over glass to release its essential oils and put the peel in your glass. 2. Roll the cardamom pod gently between your fingers and put it in your glass along with the peppercorns and juniper berries. 3. Fill glass with ice cubes, add 5cl Bombay Sapphire, and top off with tonic water. 4. Garnish with blossoms of hibiscus.

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