Finger Food Inspirations
Crostini with Garlic Sauteed Chanterelles [an easy holiday appetizer!] — Sarah J. Hauser
Crostini with Garlic Sauteed Chanterelles - This recipe for Crostini with Garlic Sautéed Chanterelles requires only a few ingredients and a simple preparation. The mushrooms have a rich, earthy, and almost fruity flavor. Add the crunch of toasted bread, brightness of thyme, and warmth of sautéed garlic for a perfect appetizer, side, or snack! Get the recipe from sarahjhauser.com! | Sarah J. Hauser #appetizers #chanterelles #mushrooms #smallbites #entertaining
Vegan Stuffed Mushrooms with Spinach and Breadcrumbs.
These mushrooms are stuffed with cream mashed potatoes and spinach and topped with breadcrumbs! Tasty and healthy vegan stuffed mushroom recipe.
EGGPLANT WRAP with SPINACH, SUN-DRIED TOMATO & CHEESE ~~~ this recipe is shared with us from the book, "food: vegetarian home cooking". [Mary McCartney] [epicurious]
Sweet Potato "Crostini" with Blue Cheese and Honey
Sweet Potato "Crostini" w/ Blue Cheese and Honey | Here, baked sweet potato slices stand in for toasted bread in this creative twist on crostini. Topped with blue cheese, walnuts and honey, they’re the perfect fall appetizer.