Completely gluten-free and low-carb is this healthy and delicious SPINACH QUICHE CUPS that everyone will enjoy. Perfect for breakfast or brunch!

Healthy Party Food - Spinach Quiche Cups Muffins - gluten-free, low-carb and great for Christmas or New Year breakfast or brunch!

Naan

Homemade Naan (with step-by-step photos)

Crustless Mini Quiche #recipe

Crustless Mini Quiche (single serving breakfast muffins)

Life Changing Bread! Brot backen - ganz ohne Mehl

Brot backen - ganz ohne Mehl To make this Vegan I'm going to use Olive Oil instead of the Ghee.

low carb spinach and cheese 'muffin' savory vegetable breads I LOVE these, have made them 3 times already. Freeze well for other half to take to work for a quick lunch :)

Soft pretzel sticks

German soft pretzel sticks are a tad sweet , golden brown and delicious. Makes enough for a party as an appetizer and great for super bowl food or the game.

Bread Bears with RECIPE!

Bears in Tea Cups and Puppy Love

please make me bear bread. Another Pinner: Bear Bread. The recipe is translated from japanese, so it's all metric and stuff. but I bet these would be fantastic with just some standard sweet bread and a cup of tea with honey.

Mittelalterliche Rahmfladen (Rezept mit Bild) von pzychobunny | Chefkoch.de

Mittelalterliche Rahmfladen

Zutaten 150 g Mehl 70 g Roggenmehl Mehl 10 g Hefe Lauchzwiebel(n) Speck, gewürfelt EL Crème fraîche 1 TL Salz 150 m.

Käse-Schinken-Blätterteigschnecken

Käse-Schinken-Blätterteigschnecken

Pinwheels with cheese and ham filling / Käse-Schinken-Blätterteigschnecken

Savory Spinach & Cheese Waffles

Savory Spinach + Cheese Waffles

Savory Spinach + Cheese Waffles >> edible perspective - yes! a use for our new waffle maker!

low carb Brot vegan Hier habe ich für euch ein leckeres low carb Brot ganz ohne tierische Produkte. Es wird schön fest und lässt sich prima schneiden. Bei den Samen und Nüssen könnt ihr variieren, …

low carb Brot vegan

Almond flour 4 tablespoons of poppy seeds 2 tablespoons Chia seeds 70 g of linseed, crushed 50 g sunflower seeds 50 g pumpkin seeds 30 g of hemp seed 70 g hazelnuts or walnuts 2 tablespoons coconut oil 300 ml of warm water

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