Darrick Carter
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pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by 6x and had better results)

pumpkin tuile recipe by Chef Eddy Van Damme (one reader increased the flour by 6x and had better results)

4,445 Likes, 10 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

4,445 Likes, 10 Comments - ChefsTalk (@chefstalk) on Instagram: “Explore @paulomiani on @chefstalk app - www.chefstalk.com #chefstalk sign up today”

The Making of Michael White's Fusilli at Marea | Serious Eats

The Making of Michael White's Fusilli at Marea | Serious Eats

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic....

Let's be honest: Potato chips are boring. Every time I wander the chip aisle of the grocery store, there is some supposedly new twist on the potato chip. Classic....

Eddy Van Damme — Chef Eddy

Eddy Van Damme — Chef Eddy