Darrick Carter

Darrick Carter

Darrick Carter
More ideas from Darrick
Shiso® Green has some typical roasted, nutty notes linking very well to (shell)fish, rice, beef. The floral, rose and peach notes of Shiso® Green make a perfect match to citrus, Cointreau and Gin.

Shiso® Green - a cress in a cocktail

This is the #foodpairing tree "dark chocolate". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example dark #chocolate with basil or strawberries.

This is the tree "dark chocolate". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example dark with basil or strawberries.

This is the #foodpairing tree "ginger". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example #ginger with cocoa powder or plums.

This is the tree "ginger". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example with cocoa powder or plums.

This is the #foodpairing tree "apple". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example #apple with gorgonzola or lemongras.

This is the tree "fresh apple". Singled out by modern techniques some foods harmonize exceedingly. That is how novel and unsuspected pairing-options occur like for example with gorgonzola or lemongras.

Este es el pintxo “Axel” de Aitor Pérez del bar Ekain de Bilbao. Consigue el libro del campeonato con todas las recetas en: Aitor Pérez participó en el IX Campeonato de Euskal Herria de Pintxos rep…

Este es el pintxo “Axel” de Aitor Pérez del bar Ekain de Bilbao. Consigue el libro del campeonato con todas las recetas en: Aitor Pérez participó en el IX Campeonato de Euskal Herria de Pintxos rep…