Aparna from My Diverse Kitchen is the host of the edition of bread baking day: she has chosen small breads as theme. Some days ago I stumbled upon my heavy cornstick pan which I haven't used for years.
One year bread baking day! My congratulations go to zorra, the founder of bbd, who hosts this month's edition Breads with Sprouts. I already baked with sprouted wheat: Sweet Heart of Sprouted Wheat Bread adapted from Rose Levy Beranbaum uses.