English Tea Time

Collection by Linda Ross

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Linda Ross
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser! #dessert #nobake #iceboxcake #triflecake #refrigeratorcake #cherries #easyrecipe #sweets
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Heaven on Earth Cake

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549 reviews
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5.5 hours
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Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser! #dessert #nobake #iceboxcake #triflecake #refrigeratorcake #cherries #easyrecipe #sweets

Mary Berry's Viennese Whirls - delicious, tender melt-in-your-mouth butter cookies with raspberry jam and vanilla buttercream filling. #Viennesewhirls #cookies #holidaybaking #raspberryjamcookies #buttercookies #Maryberry #whirls

Mary Berry's Viennese Whirls

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26 reviews
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32 minutes
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Mary Berry's Viennese Whirls - delicious, tender melt-in-your-mouth butter cookies with raspberry jam and vanilla buttercream filling. #Viennesewhirls #cookies #holidaybaking #raspberryjamcookies #buttercookies #Maryberry #whirls

Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat these authentic homemade crumpets!

Authentic English Crumpets

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82 reviews
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20 minutes
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Crispy, chewy and delicately spongy in texture with a delicious depth of yeasty flavor, you simply can't beat these authentic homemade crumpets!

In Cookie Haven: Orange, Cranberry Cream Scones

Orange, Cranberry Cream Scones

Specks of orange zest and cranberries What do I like about these scones? They are buttery, crumbly, moist and my kitchen smells like Christmas as they bake. The addition of orange zest + cranberries = smell of Christmas time. This is a one bowl recipe and mixing was done using hands, therefore washing up afterwards was kept to a minimal. The scones can be made ahead and freezes well. As the ingredients are simple, using good, quality butter and cream is vital. Good quality ingredients will…

Pink Piccadilly Pastries: Tiny Heart Shortcakes with Strawberries

Tiny Heart Shortcakes with Strawberries

I just made some cute little scones for Tea! The recipe came from a cookbook in my collection called HORS D'OEUVRES by Eric Treuille & Victoria Blashford-Snell. These little two bite cream scones are topped with sweetened whipped cream and a strawberry half. So yummy and the perfect size for Tea! I added a bit of pink food coloring to my whipped cream of course! After the scones cool, pipe some whipped cream on each one..... Top each with one half of a Strawberry....... Finish with a…

These easy Peach Pie Scones taste just like peach pie! Peaches ’n Cream Scones are the perfect summer breakfast or summer brunch recipe! With their sweet vanilla glaze, these peach cream scones taste like they have a scoop of vanilla ice cream on top!

Peach Pie Scones with a Vanilla Glaze

These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze!

In just 15 minutes, you can whip up these mini treats that will more than likely be gone before the presents have even been opened. Get the recipe at Catch My Party. - TownandCountryMag.com

A Christmas Brunch Menu Worth Skipping Presents For

Gifts under the tree aren't the only things we're looking forward to on Christmas morning.

Classic Sandwich Fillings for Vintage High Tea Events and Elegant Tea Parties. Easy sandwich fillings used by professional caterers.

Classic Sandwiches High Tea Sandwiches Ideas for Vintage Afternoon Tea

Classic Sandwiches and High Tea Sandwiches recipes for a Vintage High Tea Party. Easy sandwich fillings used by professional caterers.

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort to make a thick, rich, velvety cream that's perfect for scones with jam.

How to make Clotted Cream for the Perfect Cream Tea

How to make Clotted Cream for the Perfect Cream Tea - it takes very little effort to make a thick, rich, velvety cream that's perfect for scones with jam.

LITTLE MINCE PIE CUPCAKES More

Little Mince Pie Cupcakes | Community Recipes | Nigella's Recipes

Christmas cupcakes with a mincemeat centre. These little cupcakes would be an ideal alternative for kids who don't like the traditional mince pies. Try our range of alternative Christmas cake recipes for even more ideas.

This is very different from the richly sweet, loftily layered and aerated American original. Nigella's carrot cake with ginger cream cheese icing can make a great pudding, too.

Nigella carrot cake recipe

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35 reviews
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1.5 hours
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This is very different from the richly sweet, loftily layered and aerated American original. Nigella's carrot cake with ginger cream cheese icing can make a great pudding, too.

Mary Berry's Coffee & Walnut Traybake in Yummy cakes recipes at Lakeland

Mary Berry's Coffee & Walnut Traybake Recipe

For delicious Mary Berry's Coffee & Walnut Traybake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.

Cream Tea Scones | King Arthur Flour: The simplest of all scones: flour, sugar, salt, leavening, and cream. Wonderfully tender and tasty!

Cream Tea Scones

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155 reviews
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22 minutes
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These scones couldn't be more basic — or more delicious. Simply stir together flour, sugar, salt, leavening, vanilla, and enough cream to make a cohesive dough. Pat into circles, cut into wedges, chill, bake — and enjoy ultra-tender, warm "cream tea" scones, perfect with butter and fresh preserves.

Afternoon tea scones

Afternoon tea scones using this recipe, made for US kitchens, are the best scones! Learn how to serve them with a lovely cup of proper British tea.

Perfect Warm Crumpets - Great for breakfast or anytime! Serve with your favorite jam, or eggs and bacon, delicious whichever way you like them!

Traditional English Crumpets,Homemade Recipe,easy,foolproof,step by step instructions

How to make English Crumpets from scratch|Delicious served for breakfast or afternoon tea|Crisp and golden brown on the outside, light and fluffy inside