Cuban Black Beans and Rice (Moros y Cristianos): No other dish represents Cuban cuisine better than Moros y Cristianos. Seasoned black beans served with fluffy white rice. Some Cubans serve rice topped with beans, others mix them.
Moroccan Braised Chicken with Carrots and Golden Raisins. This version of the traditional North African dish gets its protein from both the braised chicken and the quinoa that takes the place of the usual couscous. Carrot and raisins lend a sweet flavor.