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Mohnstriezel

11 Pins
 25w
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Food And Drink
Austrian Recipes
Baking
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Mohnkuchen vom Blech mit Streuseln • Maras Wunderland
www.wiewowasistgut.com
www.wiewowasistgut.com
My second poppy seed with raisins in the poppy and a peach icing with icing. Recipe:  Dough: 350g flour, 35g sugar, 40g butter, 170ml lukewarm milk, pinch of salt, 28g yeast  Poppy seed filling: 200g ground poppy seeds, 54g sugar, 350ml milk, 1 packet of vanilla custard, 2 small eggs  Sprinkles: 66g finely grated almonds, 66g sugar, 66g flour, 66g liquid butter  Brush, cover: with warm peach jam, sugar frosting  40 minutes at 160 degrees air circulation (preheated oven) Poppy Seed Filling, Sugar Frosting, Peach Jam, Vanilla Custard, Pinch Of Salt, Poppy Seeds, Icing Recipe, Raisin
My second poppy seed with raisins in the poppy and a peach icing with icing. Recipe: Dough: 350g flour, 35g sugar, 40g butter, 170ml lukewarm milk, pinch of salt, 28g yeast Poppy seed filling: 200g ground poppy seeds, 54g sugar, 350ml milk, 1 packet of vanilla custard, 2 small eggs Sprinkles: 66g finely grated almonds, 66g sugar, 66g flour, 66g liquid butter Brush, cover: with warm peach jam, sugar frosting 40 minutes at 160 degrees air circulation (preheated oven)
Catalina Miramar
Catalina Miramar