Mini tacos: Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at 350. Top with favorite taco toppings!

Easy to do in the mini-muffin pan! mini tacos -- Won ton wrappers in muffin tins filled with taco seasoned ground meat, cheese & bake for 8 minutes at Top with favorite taco toppings! so easy!

Mini Lasagna Cups - The easiest, simplest lasagna you will ever make, conveniently made into single-serving portions!

Mini Lasagna Cups

Mini Lasagna Cups - The easiest, simplest and adorable lasagna you will ever make, conveniently made into single-serving portions! These are made with wonton wrappers in a muffin tin! How fun are these little lasagna cups?

Hot Schinken und Käse-Party Rolls | kitchenshares

Hot Ham And Cheese Party Rolls - can Pillsbury refrigerated classic pizza crust - thinly sliced not shaved deli ham - thinly sliced Swiss cheese - butter - brown sugar - Dijon mustard - Worcestershire sauce - poppy seeds

Lachs-Frischkäse-Röllchen. Für dieses 15-Minuten Rezept braucht ihr nur 5 Zutaten. Herrlich cremig, einfach und würzig - kochkarussell.com

15-Minuten Lachs-Frischkäse-Röllchen

Lachs-Frischkäse-Röllchen. Für dieses 15-Minuten Rezept braucht ihr nur 5 Zutaten. Herrlich cremig, einfach und würzig - kochkarussell.com

#summer

Watermelon Stars: Delicious decorative idea for outdoor summer parties, BBQs, and picnics! Use them for buffet platters, cocktail swizzle sticks, and kabobs.

Französische Tomatentarte

Französische Tomatentarte

Mini Tomato and Mozzarella Tarts | Easy Finger Food Recipes #DIYReady www.diyready.com

Easy Finger Food Recipes

Mini Tomato & Mozzarella Tarts: Wonderful idea for appetizers or parties! Easy caprese on bread!

Pilsbury cones

Wonderful DIY Yummy Bread Cones

Bread Cones - great idea for chicken salad, egg salad. Much cuter than normal sandwiches.Instead of making bread myself, I am going to try it with premade bread dough or crescent rolls.

Blätterteig/Prosciutto

KAH says: il y a pas de recette, mais c'est simple. No recipe, but looks like canned breadstick dough, topped with prosciutto, twisted and brushed with oil or butter.


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