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Starbucks Pumpkin Pound Cake Ingredients  1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin

Starbucks Pumpkin Pound Cake Ingredients 1 1/2 c. All Purpose Flour 1/2 tsp. Ground Cinnamon 1/2 tsp. Salt 1/2 tsp. Baking Soda 1/2 tsp. Baking Powder 1/4 tsp. Ground Cloves 1/4 tsp. Ground Nutmeg 1 1/2 c. Sugar 1/2 c. Fat Free VanillaYogurt 3 Egg Whites 1 c. Canned Pumpkin

Housevegan.com: Mushroom Miso Ramen with Wontons and Spinach - My favorite ramen recipe ever!!! Homemade mushroom broth + miso + veggies + WONTONS = Amazing bowl of goodness.

Housevegan.com: Mushroom Miso Ramen with Wontons and Spinach - My favorite ramen recipe ever!!! Homemade mushroom broth + miso + veggies + WONTONS = Amazing bowl of goodness.

This aromatic #thai soup inspired by a classic #khaosoi soup, is spicy, warming and filling. It's naturally #vegan and #glutenfree. #recipe #recipes #vegetarian #entree #dinner #lunch #curry #pumpkin

This aromatic #thai soup inspired by a classic #khaosoi soup, is spicy, warming and filling. It's naturally #vegan and #glutenfree. #recipe #recipes #vegetarian #entree #dinner #lunch #curry #pumpkin