Last updated 3 weeks ago
NYT Cooking: When the summer sun screams across Mexico’s city streets and sandy beaches, mangonadas come to the rescue. Also called chamangos, they can be made with any combination of mango sorbet, chopped fresh mango or mango purée, and may or may not be spiked, but they’ll always contain the salty, spicy and tangy flavors of Tajín and chamoy. Tajín, a chile-lime salt, is a delicious addition to sweet and ...
How to make the perfect sushi rice
The perfect Sushi rice is the foundation of any sushi recipe. The quality of your sushi is determined by how perfectly you make your sushi rice. Master how to cook Sushi rice like a pro-Japanese with my authentic Japanese sushi rice recipe. It includes step by step photo instructions & a video! A bonus convenient sushi rice quantity calculator is included. #sushi #sushirice #Japaneserecipe #sushirecipe #Japaneserice
NYT Cooking: Make some instant ramen. Slide an egg into the hot broth, then some butter. Crown the steaming noodles with slices of American cheese. Scatter a bunch of toasted sesame seeds and chopped scallions across the top, if you want to. Hardly a recipe! But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The ...