12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Egg 'n' toast. This a great way to get children to eat breakfast. A heart cookie cutter, a slice of bread, a dab of butter in a skillet, assemble in the skillet, turn once and voila. You can let this cook to your desired doneness.
There’s everything to love about watermelon. A simple summer treat.And now: the prettiest dessert you’ll see this year. Wish I love the supreme Gluten-Free nature of this cake, too. Watermelon “Cake” Ingredients: - 1 … more here