Preparing grilled chicken to throw on the Velata Grill. I combined bread crumbs and the Lemon Garlic Artisan Rub to create a coating for my chicken breast strips. Dipped them in egg wash and smothered them completely in the mixture.
Another way to use the Granite Top from the Velata Table Top Grill. Simply freeze the granite top for a few hours and mix your ice cream with your favorite candy or topping. Creates a cold stone like ice cream adventure!