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Once you try our cheesy Mexican-inspired topping, you’ll never go back to regular grilled corn for a summer BBQ. Adjust the chipotle spice level to your liking and top with extra Sargento® Artisan Blends® Shredded Authentic Mexican Cheese. For the full spice mix and recipe, visit our website.
Cream Cheese, Parmesan and Chile Corn on the Cob - Cinnamon Spice & Everything Nice
Cream Cheese, Parmesan and Chile Corn-- 2 ounces cream cheese, softened 4 tablespoons butter, softened 4 - 5 ears of corn, cooked (cut in half or leave whole) 1/2 cup grated Parmesan cheese chile powder chopped green onions, for garnish lime wedges, for serving