Crème Brûlée Cheesecake recipe from The Food Charlatan // Two of the best desserts known to man, combined in one. It’s a thick, custard-y, vanilla-y cheesecake with a gingersnap crust and a crunchy, not-quite-burnt caramel shell on top, just like Crème Brûlée. This is the best cheesecake I’ve ever made.
Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far. Supper easy and quick to make. Great turn out and super delicious; just melts in your mouth and leaves you wanting just one more bite. Perfect for any holiday or party.