Christelle Ndengue

Christelle Ndengue

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Christelle Ndengue
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Mignardises : Petits carrés aux spéculoos & deux chocolats

carres aux speculoos - In French. For a mold of 15 x 15 cm: - 250 gr of Spéculoos - 100 ml of milk - 20 gr of butter - 220 gr white chocolate crème pattisiere - 110 gr of dark chocolate pastry to cocoa - 50 ml of milk - Cocoa powder unsweetened