Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat
Carrot Chips: Preheat oven to Slice 2 carrots into very thin slices using a mandoline slicer. Arrange in single layer on lined baking sheet. Brush with olive oil, sprinkle with sea salt & ground pepper.