Weitere Ideen von eli
Türkranz aus Tannenzapfen einfach selbst basteln..11 schönsten Deko Ideen mit Tannenzapfen. - DIY Bastelideen

Tannenzapfen sind als Dekoration ein Blickfang in jeder Wohnung. Besonders am Türkranz bestechen sie durch ihr herbstliches Braun. Zusammen mit anderen Materialien aus Garten und Wald ergeben sie ein stimmiges Bild..

Chicken Gyros

Chicken Gyros

Freezer-Prep Breakfast Muffins

Freezer-Prep Breakfast Muffins

6 Ways to Make Better Boxed Brownies

6 Ways to Make Better Boxed Brownies

Let the Halloween BOO’ing begin!  Have some friends, family, or neighbors that you would love to share some Halloween spirit with?  BOOItForward.com with these fun Marshmallow Mummy Pops and share them in these fun and simple Halloween BOO Bags complete with lots of MARS® and Wrigley® Fun Size Candy and a card letting them know they’ve been BOO’d!  You’ll start a fun fall tradition that will get everyone into the spirit of the season! #ad #SweetSquad #BOOItForward @walmart

Let the Halloween BOO’ing begin! Have some friends, family, or neighbors that you would love to share some Halloween spirit with? BOOItForward.com with these fun Marshmallow Mummy Pops and share them in these fun and simple Halloween BOO Bags complete with lots of MARS® and Wrigley® Fun Size Candy and a card letting them know they’ve been BOO’d! You’ll start a fun fall tradition that will get everyone into the spirit of the season! #ad #SweetSquad #BOOItForward @walmart

This simple Halloween cake is scary-easy to make! Just make a Betty Crocker chocolate fudge cake, then frost with neon green-tinted gel food color. Use black decorating icing and licorice to create the monster’s face. To make this the centerpiece of your dessert table, cover a piece of sturdy cardboard with wrapping paper, then plastic wrap. Stretch, secure with tape and place the cake on top.

This simple Halloween cake is scary-easy to make! Just make a Betty Crocker chocolate fudge cake, then frost with neon green-tinted gel food color. Use black decorating icing and licorice to create the monster’s face. To make this the centerpiece of your dessert table, cover a piece of sturdy cardboard with wrapping paper, then plastic wrap. Stretch, secure with tape and place the cake on top.