Weitere Ideen von Clara
First came cookie dough dip. And then, of course, there was also Snickerdoodle Cookie Dough Dip. Someday soon, you might see peanut butter and jelly dip, red velvet dip, and oatmeal-raisin dip. But today, things are taking a turn for the worse better chocolate. Say hello to brownie batter dip. A new addition to my Healthy Gluten-Free …

First came cookie dough dip. And then, of course, there was also Snickerdoodle Cookie Dough Dip. Someday soon, you might see peanut butter and jelly dip, red velvet dip, and oatmeal-raisin dip. But today, things are taking a turn for the worse better chocolate. Say hello to brownie batter dip. A new addition to my Healthy Gluten-Free …

KichererbsenCurry: Zutaten Für 2 Portionen 200 g TK-Blattspinat 2 Zwiebeln 30 g frischer Ingwer 0,5 rote Chilischote 150 g Möhren 1 El Butter 2 mildes Currypulver 400 ml ungesüßte Kokosmilch 200 ml Gemüsebrühe 1 Dose Kichererbsen (425 g EW) 2 El Rosinen Salz 1 Limette 2 El Röstzwiebeln

KichererbsenCurry: Zutaten Für 2 Portionen 200 g TK-Blattspinat 2 Zwiebeln 30 g frischer Ingwer 0,5 rote Chilischote 150 g Möhren 1 El Butter 2 mildes Currypulver 400 ml ungesüßte Kokosmilch 200 ml Gemüsebrühe 1 Dose Kichererbsen (425 g EW) 2 El Rosinen Salz 1 Limette 2 El Röstzwiebeln

Singapore Noodles (Singapore Mei Fun)

Singapore Noodles (Singapore Mei Fun)

The Complete Nourishing Winter Bowl | The Awesome Green

The Complete Nourishing Winter Bowl | The Awesome Green