Tales of the Cocktail kicks off today, and although I couldn't be there in person (I sadly had a work conflict), I feel like I'm still there in spirit! And this handy dandy illustrated guide to 30 cocktails, from Food Republic , will certainly help us
Behold BBQ BACON SUSHI: Strips of bacon with seasoned ground beef spread into shape on a sushi matt. Roll it up and grill over indirect heat. Glaze with BBQ sauce! and top with fried onions before slices into sushi bits.