Sweet Potato Pizza Crust
Steamed sweet potatoes are mixed with oat flour, a bit of almond meal, a chia egg, olive oil, apple cider vinegar, and a zesty array of spices. Then, the mixture is plopped on a pizza pan, spread into a circle, and nudged into a toasty oven. The crust puffs as it bakes thanks to the apple cider vinegar, and the seasonings create the most wonderful aroma.
Mediterranean Hummus Pizza - Dishing Up the Dirt
Phew. This week kicked me in the butt. Between 85 degree days, endless loads of compost spreading, and thousands of more plants transplanted from the greenhouse into the fields it’s been a little too busy for my liking. Since our free time is limited I am relying on quick and healthy dinners that can be …
Caramelized Butternut, Crispy Kale + Fontina Pizza - Half Baked Harvest
It is perfect for both Thanksgiving and Christmas entertaining. Serve it as meal or cut it up into smaller pieces and serve it as an appetizer. People will be so impressed.
Simple Peach, Basil and Ricotta Flatbread - Cookie and Kate
Simple peach, basil and ricotta flatbreads drizzled with balsamic reduction. A gourmet summer dinner ready in fifteen minutes!
Garden Veggie Pizza with Kale Pesto and Brie | Bev Cooks
I’m pretty sure that food might be the last thing anyone in America wants to look at right now. But see it’s pizza, which one might deem a double blorbalicious whammy, but wait. It’s not. It’s tricky math really. It goes like this. The sum of the firecracker pops plus the amount of brats you …
Lemon Arugula Pizza Recipe | Arugula Pizza
Thin crust pizza with fresh mozzarella, parmesan cheese, arugula, and a squeeze of fresh lemon juice. This vegetarian pizza is always a hit at pizza parties!
Breakfast Pizza - Treats and Eats
As I’ve mentioned in the past, I am seriously crazy about breakfast foods. Bagels, salmon, bacon, pancakes, waffles, bacon, french toast, blintzes, eggs, bacon, hash browns, granola, and did I mention bacon? I love it all and I can’t get enough. So it makes me especially sad that I end up eating oatmeal for breakfast... Read More »