Coco T

Coco T

B E R L I N / L O S A N G E L E S
Coco T
Weitere Ideen von Coco
Paleo, raw, vegan, dairy free, grain free, no added sugar and made only with 4 ingredients homemade granola bars.

Paleo, raw, vegan, dairy free, grain free, no added sugar and made only with 4 ingredients homemade granola bars.

Three Ingredient No Bake Fudge which melts in your mouth and takes 5 minutes! An easy snack or dessert recipe which is Paleo, vegan and gluten free too!

Three Ingredient No Bake Fudge which melts in your mouth and takes 5 minutes! An easy snack or dessert recipe which is Paleo, vegan and gluten free too!

ONE BOWL 2 Layer Vegan Chocolate Cake! Moist, rich and delicious  + so easy! #vegan

ONE BOWL 2 Layer Vegan Chocolate Cake! Moist, rich and delicious + so easy! #vegan

This Healthy Vegan Carrot Cake w/ Cinnamon Cream Cheese Icing is soft, moist + delicious!

This Healthy Vegan Carrot Cake w/ Cinnamon Cream Cheese Icing is soft, moist + delicious!

Apple Roses - They look super fancy but incredibly easy to make! They are sure to impress your friends and family! Click through for recipe!

Apple Roses - They look super fancy but incredibly easy to make! They are sure to impress your friends and family! Click through for recipe!

The Best Chocolate Chip Cookies Ever are vegan? Taste for yourself!

The Best Chocolate Chip Cookies Ever are vegan? Taste for yourself!

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

Homemade Falafel - Vegan the falafel: 2 cups roughly chopped white onion 6 garlic cloves 2 cups cooked chickpeas, drained 1 cup lightly packed parsley leaves 1 cup lightly packed cilantro leaves 1 teaspoon salt ¼ teaspoon chili powder 2 teaspoons cumin 2 teaspoons baking powder ½ cup all-purpose flour Canola oil, for sauteing Pita bread, for serving For the tahini sauce: 1¼ cups plain yogurt (full fat or non-fat) ¼ cup tahini (sesame paste) 2 Tablespoons fresh lemon juice

This is your #5 Top Pin in the Vegan Community Board in March: How to Cook Crispy, Delicious Tofu: A Step by Step Tutorial - 313 re-pins!!! (You voted with yor re-pins). Congratulations @connoisseurus ! Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community

This is your #5 Top Pin in the Vegan Community Board in March: How to Cook Crispy, Delicious Tofu: A Step by Step Tutorial - 313 re-pins!!! (You voted with yor re-pins). Congratulations @connoisseurus ! Vegan Community Board http://www.pinterest.com/heidrunkarin/vegan-community

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh... don't tell anyone!

All the rich cheesy flavors of your favorite spinach dip with none of the guilt. It's also vegan, but shhh... don't tell anyone!

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...

Vegan Crazy Dough for Everything - make one miracle dough, keep it in the fridge and use it for anything you like: pizza, cinnamon rolls, dinner rolls, pretzels, garlic knots, focaccia, bread...