Ingredients 1- 15 oz can corn 1 can black beans 2 avocados (cubed) 2/3 cup chopped cilantro 8 green onion stalks, sliced 6 roma tomatoes Dressing: 1/4 cup olive oil 1/4 cup red wine vinegar 2 cloves minced garlic 3/4 teaspoon salt 1/8 teaspoon pepper 1 teaspoon cumin Mix first 6 ingredients together. Combine dressing ingredients and pour over corn mixture. Serve with tortilla chips.
Ingredients 1/4 cup + 2 tbsp chia seeds 1 can light coconut milk (14 oz) Directions 1. Add chia seeds to a jar. 2. Add coconut milk. 3. Mix with a spoon. 4. Close the lid and refrigerate for at least 6 hours or overnight. Store in the fridge in an airtight container for up to 2 weeks.