Theresa Manzanares

Theresa Manzanares

Theresa Manzanares
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Australian Gourmet Traveller recipe for sautéed Brussels sprouts with curly kale, bacon and chestnuts.

Australian Gourmet Traveller recipe for sautéed Brussels sprouts with curly kale, bacon and chestnuts.

Satisfy a Comfort Food Craving : Hedy Goldsmith's classic cinnamon buns are loaded with hazelnuts and savory bacon. Finish the buns with a sweet vanilla-bourbon glaze and enjoy them warm from the oven. You can even use leftover buns to make bread pudding.

Satisfy a Comfort Food Craving : Hedy Goldsmith's classic cinnamon buns are loaded with hazelnuts and savory bacon. Finish the buns with a sweet vanilla-bourbon glaze and enjoy them warm from the oven. You can even use leftover buns to make bread pudding.

In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?

In Thailand, pad thai is built on pantry staples. Could we create a satisfying, authentic-tasting version using mostly ingredients from the American pantry?