Fine Dining Recipes - Gourmet Recipes - Food for Foodies
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In this board, you will find fine dining recipes. The board includes gourmet food recipes and fine dining recipes for foodies. Happy research, cooking and eating!
Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce.

Roasted Beef Tenderloin with Mushrooms and White Wine Cream Sauce

There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is that you can make it right at home.

Potage Parmentier (Potato Leek Soup)

There's nothing like a classic recipe, and this one is timeless. Julia Child's potato leek soup is one of the many favorites from what is arguably her greatest cookbook. This soup is the perfect comfort food for any night of the year, and the best part is

Learn how to make a good Boeuf Bourgignon - Julia Childs

julia child's beef bourguignon

Ribeye Steak and Shrimp with Parmesan Sauce for Two - Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe with a few small twists. We have swapped out sirloin for Ribeye and grilled the shrimp over pan-fried. The cheese sauce is delicious and very versatile! Try pouring it over your chicken or broccoli dishes. This is the perfect surf and turf dinner for two.

Ribeye Steak and Shrimp with Parmesan Sauce for Two - Tender, juicy grilled Ribeye steak is topped with seasoned grilled shrimp and a savory Parmesan cheese sauce. This is an Applebee’s Copycat recipe (Grilled Cheeses Dinner)

Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

Wild Mushroom and Beef Stew

Wild Mushroom and Beef Stew. Fragrant mushrooms and tender meat are combine with fresh herbs to give this classic beef stew a gourmet twist.

Julia Child's Fresh Strawberry Tart

A Fresh Strawberry Tart from Julia Child! – ***I've become such a big fan of Julia Child. Brad recently gave me a beautiful set of her "Mastering the Art of French Cooking" Volumes I & II. This is the very first recipe that I've tried out from Volume I!

Julia Child's Hollandaise Sauce - Made in a Blender! | AL.com

Julia Child's Hollandaise Sauce - Made in a Blender!

FRANZÖSISCH

Coq au Vin

Classic Coq Au Vin (French) ---- Warm and comforting chicken braised in red wine. The best of French country cooking & the ultimate one-pot meal!

Miso-Glazed Halibut With Baby Bok Choy and Sake Butter Sauce #Recipe... This glorious entrée might look and sound fancy shmancy, but it’s a cinch to make. Whether you’re hosting a dinner party or simply looking to treat yourself to some at-home fine dinin

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce

Miso Glazed Halibut with Baby Bok Choy and a Sake Butter Sauce - sounds like one of those fancy-pants meals, huh? But it& so easy to make and pretty quick too!

Grilled Steaks with AMAZING Blue Cheese Butter! You are going to want to skip the steak sauce with this one and just enjoy the amazing flavor of the juicy steak paired with the blue cheese butter. Perfect for you summer grilling!

Grilled Steaks with AMAZING Blue Cheese Butter! You are going to want to skip the steak sauce with this one and just enjoy the amazing flavor of the juicy steak paired with the blue cheese butter. Per (Grilled Cheeses Sides)

Steak aus der Hochrippe mit Kräutersoße - smarter - Zeit: 25 Min. | eatsmarter.de

Steak aus der Hochrippe mit Kräutersoße

Surf and Turf recipe featuring filet mignon and shrimp with garlic butter sauce. #lowcarb #keto #dinner #skillet

Surf and Turf recipe featuring filet mignon and shrimp with garlic butter sauce. #lowcarb #keto #dinner #skillet

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the richness of the duck.

Roast duck crown with turnip, peach, duck croustillant and red wine jus

Classic flavours are prepared in a new and exciting manner from chef Luke Tipping. Turnip can seem an uninspiring ingredient at times, yet is presented as an exquisite fondant in this roast crown of duck recipe. Peach adds a sweeter note to counter the ri

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