Creamy Margarita Popsicles - Host The Toast
These popsicles really taste like popsicles, not just frozen liquid that's almost impossible to enjoy. They're extremely easy to make, and they'll be perfect for your Cinco de Mayo celebration or a warm summer day outside with friends.
Asian Chicken Noodle Soup - Eat, Live, Run
Just the scent of this soup is healing. You start by sauteing garlic and ginger in sesame oil then add chicken, vegetables, both and noodles. As the aroma of sizzling ginger fills your kitchen, things start to look up. A small smile plays at the corner of your lips and you’re reminded, once again, in the great power of cooking. I’m a firm believer in the power of homemade chicken noodle soup and bubble baths to cure just about anything. This isn’t just any old chicken noodle soup. Call it…
French Toast Nuggets | Bev Cooks
Balemtime’s Bay! Yeah, I’m that obnoxious d-bucket who says Balemtime instead of Valentine. I know. I’m actually getting mad just typing it out. What’s even worse is if you heard me say it. It’s not a regular voice. Oh gosh no. It’s a high-pitched squeak that sounds somewhere between a dolphin and a drunk muppet. …
Simplest Red Fruit Salad ever & some of our favorite Summertime recipes!
Life, our book and travel to foreign lands have kept us away. We have a guest post and several recipes waiting to be posted and shared wit...
Vietnamese BBQ Shrimp Vermicelli - Rasa Malaysia
Vietnamese BBQ Shrimp Vermicelli or Bun Tom Heo Nuong is a delicious and healthy noodle dish with shrimp and lots of vegetables, served with a sauce.
Lemon Caper Pasta with Shrimp - Foxes Love Lemons
This Lemon Caper Pasta with Shrimp is a fresh, light, whole wheat linguine dish with sautéed shrimp, capers, garlic, olive oil, lemon juice, parsley, red pepper flakes, parmesan and pistachios.