Oatmeal Raisin Rolls - Averie Cooks
Time investment includes the first rise of 2 hours, the punch down and resting time for 10 minutes, the second rise is 1 hour, and the baking time is 15 minutes. From start to finish, about 3 1/2 hours. They are worth every minute - consider making a double batch and freezing half for later.These are fabulous hearty, chewy, and soft rolls, full of texture from the raisins and oats. They're lightly sweetened from honey in the dough and are then brushed with honey-butter prior to baking, which…
Keto Bread - Almond Flour Gluten-Free Recipe | Girl Eats World
A super simple keto bread made with ground almonds and eggs. This simple recipe only takes a few minutes to prepare, and 20 minutes to bake.
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Crockpot Honey Whole Grain Bread
For Pots and Plots, Thoughtless Thursday roundup I decided to make my crockpot bread. I have said it before; I am no bread baker master. ...
Flourless Banana Bread Cookies - Holistically Engineered
This content will be shown before all postI don’t often eat bananas because they are pretty starchy and my desk job doesn’t really make me need to replenish my glycogen stores…i.e. I’m not doing a lot of heavy exercise (a big topic at Primal Con Tulum). Recently I had some banana and noticed I didn’t... Read More »
Low-Carb Bread for Toast Lovers
If you love toast but are on a low carb diet, try this recipe to fill that emptiness...plus, lots of great measuring and stuff for kids to help with when making :D