Raw Dill-Mango and Zucchini Pasta Recipe. 5 medium zucchini 2 cups spring peas – fresh or frozen, avoid canned peas. 3 cups mango – diced cup basil 1 cup fresh dill 6 scallions or green onions 2 limes – juiced
these were sooooooooo yummy and easy to make, I will totally keep this and make it again as a side dish ----- Zucchini Cakes. Freshly shredded zucchini with Parmesan cheese, garlic and spices, pan fried until golden brown.