Chris McCollough

Chris McCollough

Habe nun, ach! Philosophie, Juristerei ,Computerwissenschaft, und Geschichte Und leider auch Psychologie Durchaus studiert mit heißem Bemühn. Da steh ich nun,
Chris McCollough
Weitere Ideen von Chris
Thanksgiving is fast approaching, and I’m starting to think about new recipes that will cater to my mother-in-law’s nut allergy and my sensitivity to eggs.  Hence the creation of a new pie crust recipe, and actually my favorite one yet!  This crust is crisp and flakey, with a perfectly neutral starchy flavor–essentially, everything you could …

Thanksgiving is fast approaching, and I’m starting to think about new recipes that will cater to my mother-in-law’s nut allergy and my sensitivity to eggs. Hence the creation of a new pie crust recipe, and actually my favorite one yet! This crust is crisp and flakey, with a perfectly neutral starchy flavor–essentially, everything you could …

This is my favorite way to eat eggs! Simply bake them in an avocado for a meal or snack packed with protein and healthy fat.

This is my favorite way to eat eggs! Simply bake them in an avocado for a meal or snack packed with protein and healthy fat.

Paleo AIP Recipe Roundtable #110 | Phoenix Helix *Featured Recipes: Pear and Parsnip Teacake, Baked Plantains, Broccoli Stalk Breakfast Latkes and Rosemary Garlic Confit.

Paleo AIP Recipe Roundtable #110 | Phoenix Helix *Featured Recipes: Pear and Parsnip Teacake, Baked Plantains, Broccoli Stalk Breakfast Latkes and Rosemary Garlic Confit.

This cake smells like roses!! It's a cardamom and rose flavored cake speckled with chocolate chips. The perfect dessert to share for 2! Recipe by Ashley of MyHeartBeets.com

This cake smells like roses!! It's a cardamom and rose flavored cake speckled with chocolate chips. The perfect dessert to share for 2! Recipe by Ashley of MyHeartBeets.com