Four Cheese Garlic White Cream Pasta Sauce - Julia's Album
Homemade Creamy Four Cheese Garlic Spaghetti Sauce is the best white cheese Italian pasta sauce you’ll ever try! Super easy weeknight dinner recipe!
The Big Vegan Bowl – Oh She Glows
Can’t you just imagine this bowl being served at a vegan restaurant? Well, why not make it in the comfort of your own home? It looks like it would take a long time to prepare, but it only set me back about 25 minutes of prep time. I simply roasted the sweet potato and chickpeas, cooked some quinoa on the stove top, and chopped a few veggies. It’s pretty laid back and you can tend to other things while it’s cooking. Due to the hummus and avocado, there’s no real need for a dressing unless of…
15 Minute Creamy Avocado Pasta – Oh She Glows
Creamy, thick, and rich with lots of garlic flavour and a hint of lemon, this is one of my favourite pasta dishes. The avocado works wonderfully in this recipe to create a sauce so creamy and thick you will think there is cream hiding in there.
Bangkok Coconut Curry Noodle Bowls - Pinch of Yum
These Bangkok Coconut Curry Noodle Bowls with brown rice noodles are healthy and easy - can be made vegetarian, vegan, or gluten free!
Layered Taco Salad With Cilantro-Lime Dressing
Are you loving packing salads in mason jars for lunch? Even though you can layer the basic salad in a number of ways, using the same ingredients can get a
Tofu bánh mì with vegan Sriracha mayo - Lazy Cat Kitchen
#vegan bahn mi sandwich deep-filled with tasty tofu / fresh veg / herbs and pickles. Topped with vegan sriracha mayo #glutenfree
The Betty Crocker Project : Fettuccine with Wild Mushrooms & Artichoke Hearts
To me those Artichoke Hearts look like rose buds - I love this dish that much. There are a few things that happen around here when Dan tr...
Portobello Steaks with Avocado Chimichurri | Minimalist Baker
Grilled, marinated portobello steaks with a spicy avocado chimichurri sauce! An incredibly hearty and flavorful 30-minute plant-based meal!
baked orzo with eggplant and mozzarella
Okay, I know that despite everyone being back to school, people actually showing up to the office again, like, to work, again and Labor Day being but a blip in the rearview mirror that summer isn…
HIPPIE BOWL MED KRYDDSTARKA KIKÄRTOR, SÖTPOTATIS & TZATZIKI / HIPPIE BOWL WITH SPICY CHICKPEAS, SWEET POTATO & TZATZIKI - Cashew Kitchen
Hippie Bowl with Spicy Chickpea, Millet & Sweet Potato
Recipe: Spanish-Style Collard Greens
This collard greens salad is dressed with sherry vinaigrette, plumped currants and shaved Manchego cheese. It’s terrific eaten right away or made a day or two in advance and chilled until ready to serve.
Recipe: Creamy Polenta Bowl with Oven-Roasted Tomatoes and Zucchini
This deliciously simple and quick weeknight summer recipe is made of fresh corn-studded polenta, perfectly roasted grape tomatoes and zucchini, and a smooth — slightly tart — pesto for drizzling over the top. This dish comes together quickly, and it’s a great way to use up all of that late-summer produce.