Karen Jordan
Weitere Ideen von Karen
Pan Seared Brussels Sprouts with Cranberries and Pecans, this side is beautiful and delicious! {NormalRecipe}

Pan Seared Brussels Sprouts with Cranberries and Pecans, this side is beautiful and delicious! {NormalRecipe}

Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.

Beef Tenderloin Medallions with Madeira Wine Pan Sauce. This is a GREAT special occasion meal......it has a high Wow! factor and easy to make. I would recommend only cooking 3 minutes per side initially before removing a tenting with foil while you make the sauce. Once sauce is made return filets to pan for additional 3 to 4 minutes for medium. By the time you plate it and serve, it will have rested enough to let the juices redistribute.