Hot and Sour Chicken Noodle Soup by appetiteforchina: A piping hot bowl of broth-and-protein in the early afternoon, for when Chunky Chicken Noodle and Spicy Southwestern Bean get old. Note: I used spaghetti squash for the noodles, to make this low carb
Lemony Cream Butter Cake from blackjack bakehouse ( She writes "This tastes just like an Entenmann's. It's light lemony cream cheese filling and soft butter cake bottom.") Must try with GF flour. I SO Miss my Christmas morning Entenmann's )
Creamy Broccoli-White Bean Soup - steaming broccoli florets helps them maintain their nutrients; adding them to soup with olive oil, pine nuts, garlic cloves, and shaved parmesan makes a complete hearty meal.