Ethnic recipes

Collection by Debbi Dieter • Last updated 6 weeks ago

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Debbi Dieter
Get this easy Biko recipe, a rice cake Filipino delicacy, from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk. Rice Cake Recipes, Sticky Rice Recipes, Rice Desserts, Coconut Recipes, Rice Cakes, Dessert Recipes, Filipino Sweet Sticky Rice Recipe, Recipes With Rice Milk, Filipino Biko Recipe

Biko Recipe (Filipino Sticky Rice Cake)

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30 reviews
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1 hour
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Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.

Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup. Easy Japanese Recipes, Japanese Dishes, Japanese Sweets, Japanese Food, Chinese Food, Japanese New Year, Asian Desserts, Gourmet Desserts, Plated Desserts

How to Make Mochi with a Stand Mixer (Homemade Mochi) お餅の作り方 • Just One Cookbook

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107 reviews
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2 hours
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Make fresh homemade mochi using a stand mixer! Stuff the mochi with your favorite filling, dip in a savory or sweet coating, or enjoy in Japanese New Year Soup and red bean soup.

Hands down the best shakshauka recipe you'll try! Gently poached eggs in a simmering, flavor-packed chunky tomato sauce. Expert tips + Video included. Shakshuka Recipes, Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Easy Mediterranean Diet Recipes, Mediterranean Dishes, Brunch Recipes, Breakfast

Easy Shakshuka Recipe (Traditional Shakshuka) | The Mediterranean Dish

Hands down the best shakshauka recipe you'll try! Gently poached eggs in a simmering, flavor-packed chunky tomato sauce. Expert tips + Video included.

Okonomiyaki (Japanese Cabbage Pancake) - The correct heat setting on my stove for the cabbage only version is one tick to the right of Medium. Easy Banana Pancake Recipe, Savoury Pancake Recipe, Savory Pancakes, Cabbage Recipes, Pancake Recipes, How To Make Okonomiyaki, Okonomiyaki Recipe, Japanese Pancake, Recipes

Okonomiyaki (Japanese Cabbage Pancake) Recipe

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4 reviews
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30 minutes
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Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which have a shelf life of forever), making it at home is cheap, quick, easy, filling, and great for using up leftovers

Serious Eats: Meringue Is the Secret to Lighter-Than-Air Japanese Cheesecake Cakes To Make, How To Make Cake, Light Cheesecake, Cheesecake Recipes, Dessert Recipes, Cotton Cheesecake, Fluffy Cheesecake, Cheesecake Cake, Japanese Cheesecake

Japanese Cotton-Soft Cheesecake Recipe

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1 review
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5 hours
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Want a lighter cheesecake? Fold in meringue. This crustless cheesecake is easy to make and won't weigh you down.

Injeolmi are Korean rice cakes (tteok) made with sweet glutinous rice flour that's chewy, soft and mildly sweet. Great healthy snack, breakfast or dessert. Gluten-free and vegan. #koreanfood #ricecakerecipes #asianfood #asiandessert #glutenfree #vegan #kimchimari Rice Flour Recipes, Rice Cake Recipes, Dessert Recipes, Other Recipes, My Recipes, Gluten Free Recipes, Asian Desserts, Asian Recipes, Asian Foods

Injeolmi (Korean Sweet Rice Cake) in 10 minutes

Injeolmi are Korean rice cakes made with sweet glutinous rice flour. Make this in 10 min or less but with just as yummy results as store bought ones.

awesome Heating baking soda makes it transform from sodium bicarbonate into sodium carbonate. Get Recipe! Baking Secrets, Baking Tips, Bread Baking, Baking Soda, Healthy Foods To Eat, Healthy Smoothies, Healthy Snacks, How To Make Ramen, Making Ramen

Baked Baking Soda (Sodium Carbonate) Recipe

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1 review
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2 hours
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Sodium carbonate is a strong alkaline salt that is used in making ramen (noodles), among other foods.

Dashi is the foundation of Japanese cuisine, but its potential uses go well beyond that. Got a jar of instant dashi on hand, and wondering how to use it? Japanese Recipes, Japanese Food, Asian Recipes, Ethnic Recipes, Waffle Recipes, Gourmet Recipes, Healthy Recipes, Chocolate Sauce Recipes

Seriously Asian: Chawan Mushi Recipe

[Photographs: Chichi Wang] After the sensory overload of Thanksgiving, all I want are the pure, soothing flavors of Japanese cuisine. Most Japanese recipes involve some combination of dashi, soy sauce, sake, and mirin, yet the sum of these few components...

Seriously Asian: Konnyaku Recipe made with Konjac flour Veggie Recipes, Asian Recipes, Beef Recipes, Filipino Recipes, Noodle Recipes, Veggie Food, Ethnic Recipes, No Calorie Snacks, Low Calorie Recipes

Seriously Asian: Konnyaku Recipe

There are few foods on the planet for which you expend more energy chewing it than you receive in calories. Raw celery is one of them. Konnayaku, the Japanese product made from a plant in the taro family called konnayku (also referred to as konjac or devil's tongue), is my low calorie food of choice. Here are some suggestions for how to cook with it, including a recipe for simmered konnyaku with beef.

miso soup is not extracted from a miso plant, or the miso bird. Asian Recipes, New Recipes, Real Food Recipes, Soup Recipes, Cooking Recipes, Ethnic Recipes, Japanese Recipes, Japanese Miso Soup, Japanese Food

Old-School Miso Soup, Everything You Ever Wanted to Know Recipe

During the three years I lived in Japan, I ate a lot of miso soup, but I never knew what it was. I just figured it was extracted from, you know, a miso plant, or maybe the miso bird, a Japanese relative of the chicken. Now the tables have turned. I've morphed into an obnoxious miso-soup purist. Watch me make it from scratch here.

Making low-hydration alkaline ramen noodles can be difficult without a professional's noodle machine at your disposal, but with a little patience, you can master it. Ramen Noodle Recipes Homemade, Hot Ramen, Ramen Broth, Protein Bread, Pasta Machine, Pioneer Woman Recipes, Ramen Noodles, Asian Noodles, Serious Eats

38%-Hydration, Whole Wheat Homemade Ramen Noodles Recipe

Lower-hydration ramen noodles more closely approximate the texture and flavor of those produced by noodle manufacturers. Here's how to make them.

Scottish Oat Cakes Scottish Oat Cakes, Scottish Recipes, Bbc Good Food Recipes, Yummy Food, Tasty, Scottish Tablet, Tray Bakes, Sweet Tooth, Sweet Treats

Scottish Oat Cakes

Savory oatcakes (or bannocks) are quintessentially Scottish. Perfect with some hearty cheese, smoked salmon & dill or chutney.

Classic Pork Gyoza From 'Japanese Soul Cooking' Serious Eats Cooking Time, Cooking Recipes, Asian Cooking, Meal Recipes, Cooking Classes, Recipies, Pork Gyoza Recipe, Japanese Gyoza, Japanese Food

Classic Pork Gyoza From 'Japanese Soul Cooking'

Japanese gyoza dumplings are the perfect nibble: great on their own, but made even better with a cold beer. The classic pork gyoza recipe in Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, is a fine example of the form, filled with a piquant mixture of ground pork, garlic chives, ginger, cabbage, and minced garlic.

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Daikon and Carrot. Asian Recipes, Ethnic Recipes, Asian Foods, Japanese Kitchen, Japanese Food, Japanese Pickles, Napa Cabbage, Chinese Cabbage, Yummy Chicken Recipes

Seriously Asian: In a Pickle Recipe

Clockwise from top: Napa Cabbage, Daikon, and Carrots; Cucumber; Daikon and Carrot. I don't know why I chose late July of all times to start a biscuit-baking, cannelés-experimenting week, but I did. The temperature in my non air-conditioned apartment must...

Booktopia has Japanese Soul Cooking, Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond by Tadashi Ono. Buy a discounted Hardcover of Japanese Soul Cooking online from Australia's leading online bookstore. Nagoya, Osaka, Bulgogi, Tonkatsu Sauce, Asian Cookbooks, New Cookbooks, Ramen, Arroz Con Pollo, Recipes

Homemade Rayu From 'Japanese Soul Cooking'

Use this Japanese chili oil from Tadashi Ono and Harris Salat's new cookbook, Japanese Soul Cooking, in a dipping sauce for their classic pork gyoza.