Cock-a-leekie is a traditional Scottish soup, typically consisting of leek and chicken stock. This tasty cock-a-leekie traybake is a fun twist on the classic recipe – it’s brimming with flavour but requires less than 15 minutes of prep. It’s also a great way to use up leftover vegetables. Want to introduce more vegetables to your diet? Then try this vegetarian traybake – a weeknight winner that replaces meat with spiced cauliflower ‘steaks’.

If pigs in blankets are your favourite Christmas side dish, you’re in for a treat. This pigs-in-blankets traybake is full of Christmassy flavours – brie, redcurrant jelly and sweet potatoes with bacon-wrapped chipolatas – but is an easy dish for midweek meals during the rest of December and beyond. If you prefer to keep things traditional, our easiest pigs in blankets recipe is the one you need.

This simple combination of salmon, potatoes and veg never tasted so good – and all in a mere 30 minutes. The key to unlocking plenty of flavour lies in the gochujang chilli paste, but you can always use miso paste if you can’t get hold of it. Fancy something else? Check out our lower-calorie salmon and broccoli traybake.

Ready for the easiest roast ever? Cook this mustard-rubbed rack of lamb nestled on a bed of veg and your meat and sides will be ready at the same time. Simply finish with a drizzle of yogurt and sprinkling of smoked almonds and chopped herbs. If you’re looking for more all-in-one meal inspiration, check out our collection of easy traybake recipes.

Inspired by the favourite Greek recipe, this flavour-packed traybake combines sweet juicy prawns, courgettes and aubergines with feta, olives and herbs. For something completely different, give chef Ravinder Bhogal’s prawns with tamarind caramel and black pepper a go.

For an easy-to-prepare meal which doesn’t compromise on flavour, try this simple pork tray roast recipe with apple, sweet potato and oozy stilton. Or, try pork in a casserole with this warming pork and root veg casserole recipe.

Chorizo-crumbed cod, pepper and olives combine in this colourful and oh-so easy traybake recipe. Check out our aubergine, tomato and chickpea traybake for a delicious meat-free alternative.

Simply pop all the ingredients in a tray, roast until soft and caramelised and serve scattered with the fresh herbs and lemon zest. Our harissa chicken traybake is super easy and light on the wallet too! Find our easy Mexican-spiced chicken traybake for another healthy family meal.

This fibre-rich chickpea and salmon traybake requires just 5 ingredients, takes less than half an hour to make and is drizzled in a warm, spiced butter. Our salmon traybake with coriander pesto is another midweek favourite that packs a spicy, zingy flavour punch.

This gorgeous springtime traybake uses a berbere spice blend made with chilli, coriander, allspice, cumin and cloves. It’s a really wonderful ingredient that you’ll use again and again. We’ve got lots more tempting traybakes too, including our popular pomegranate, sweet potato and chicken traybake.

Our can’t-stop-at-one chewy flapjacks are the best combination of oats, syrup and butter with a crunchy almond and pine nut topping. Prefer pecans? We’ve got a wonderful pecan flapjack recipe for you to give a whirl.

If you’ve never cooked with Marmite before, you’re in for a treat. Add salty tang to this vegetable and bacon traybake for a little ‘something extra’. Love Marmite? We’ve rounded up 13 marvellous ways with the stuff.

Our healthy roast salmon and broccoli traybake is packed with fresh herbs, potatoes and drizzled in a mustard yoghurt sauce, all for under 500 calories per serving. Fancy something with an Asian twist instead? Take a look at our popular salmon and broccoli traybake.

This easy vegetarian tray bake recipe sees spiced cauliflower steaks, grilled halloumi and sweet pomegranate molasses served with quick-pickled red onion. It’s a weeknight winner that would be great served with a bowl of our couscous with preserved lemons.

This healthy supper is full of fresh flavours and also ticks the quick-and-simple-to-make box. Give our salmon and spring onion tray bake a try for dinner.

The tahini, pomegranate molasses and honey drizzle turns sticky and gnarly as it bakes in the oven – a finger-licking good chicken dish.