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Sofrito, depending on where you are, is the base of many many dishes. Typically onion, fat, and a couple of other ingredients, it provides the foundation for other flavors to be layered.  For the base of these veggie burgers, I used an Ecuadorian style sofrito, with onion, toasted garlic, tomatoes, cumin, and cilantro.  The result is a rich and flavorful veggie burger that can stand up to the grill.  I also added oats to provide more structure, since veggie burgers are notorious for falling…

Sofrito, depending on where you are, is the base of many many dishes. Typically onion, fat, and a couple of other ingredients, it provides the foundation for other flavors to be layered. For the base of these veggie burgers, I used an Ecuadorian style sofrito, with onion, toasted garlic, tomatoes, cumin, and cilantro. The result is a rich and flavorful veggie burger that can stand up to the grill. I also added oats to provide more structure, since veggie burgers are notorious for falling…

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