Continuing with the "most important meal of the day" (aka "breakfast"), how can I pass up a food that uses not one, but two breakfast words: doughnut, muffin? Therefore, we pin the Glazed Pumpkin Doughnut Muffin Recipe by TidyMom.
A fun brownie twist for Christmas: Red Velvet Brownies w/ White Chocolate icing. But I'm going to make these gluten free and use my favorite GF red velvet cake recipe I found and a GF brownie mix and cream cheese icing.
Never made frosting without powdered sugar. That’s the Best Frosting I’ve Ever Had Source: The Pioneer Woman Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter sticks) 1 cup granulated white sugar (not powdered sugar)