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German Recipes

Schlachtplatte, A wonderful dish as the weather begins to cool off! German Food Guide & Directory - good looking recipes! ( this is whats for dinner after your annual pig slaughter- nothing beats this homemade sausage)

From My Best German Recipes:  Griebenschmalz

How to Make GERMAN GRIEBENSCHMALZ you won't find in the USA. But you can make it at home. Original and Authentic German Recipes. Find traditional and classic recipes, cakes and cookies, desserts and soups, bread and German specialties.

Thermomix - Rezepte mit Herz : Zwiebelschmelz

❤️ Thermomix - Rezepte mit Herz ❤️ Rezeptideen &Co.

German Recipes

Sauerkraut, Schnitzel, Bratwurst, Strudel, and lots more! Learn about German food specialties. Find German food in your area.

Falscher Hase - Hackfleisch: vielseitig & beliebt - [LIVING AT HOME]

Falscher Hase - Hackfleisch: vielseitig & beliebt - [LIVING AT HOME]

Mett Broetchen is a German spiced raw minced pork rolls. A yummy German bread rolls. My favourite

Traditional German Breakfast Recipes

Ready to eat half wheat bread rolls spread with margarine, raw minced pork, salt, pepper and with or without sliced onions.

Griebenschmalz - it doesn't get any more bavarian than this :D love it and making some

Griebenschmalz

Griebenschmalz - it doesn't get any more bavarian than this :D love it and making some

Erbsensuppe mit Würstchen aus getrockneten Erbsen. Einfaches Rezept und echt lecker! #suppe #kochen #rezept

Erbsensuppe mit Würstchen aus getrockneten Erbsen. Einfaches Rezept und echt lecker! #suppe #kochen #rezept

Kochkäse a`la  Ourewäller Kochkäs` - Mittagessen, Abendessen, Zwischendurch - 200g Handkäse oder Harzer Roller, 200 ml süße Sahne, 100 g Butter, 250 g Quark, evtl. 1 Teel. Kümmel, Speise-Natron

Kochkäse a`la Ourewäller Kochkäs` - Mittagessen, Abendessen, Zwischendurch - 200g Handkäse oder Harzer Roller, 200 ml süße Sahne, 100 g Butter, 250 g Quark, evtl. 1 Teel. Kümmel, Speise-Natron

Gehacktes Stippe aus dem Harz

Harzer Gehacktes Stippe

Gehacktes Stippe aus dem Harz

HAND = handkäse = handkase = harzer kase = harzer käse   Notes:   This German washed rind cheese is pungent and stinky.  It's good with beer, but it would over-power most wines.   Substitutes:  Mainz OR Harz OR Limburger

HAND = handkäse = handkase = harzer kase = harzer käse Notes: This German washed rind cheese is pungent and stinky. It's good with beer, but it would over-power most wines. Substitutes: Mainz OR Harz OR Limburger

Schmeckt wie bei Muttern: Heringssalat mit Roter Bete.

Schmeckt wie bei Muttern: Heringssalat mit Roter Bete.

Harzer cheese is a German sour milk cheese made from low fat curd cheese, which contains only about one percent fat and originates in the Harz mountain region south of Braunschweig. Harzer is often small and round, in which case it is called Handkäse or Taler, or cylindrical, in which case it is called Stangenkäse. Frequently, the small and round variety is sold in a cylindrical package, which is then called Harzer Roller.

Learn About the Cuisine of Saxony-Anhalt and What German People Eat

Bierschinken, Leberwurst and Blutwurst

If you can make meatloaf, you can make your own homemade English Bangers; Here's an easy recipe with clear instructions.