Meat Potato Pierogi - Momsdish
This Meat Potato Pierogi are a true childhood comfort food. They're very filling and incredibly delicious when served with some caramelized onions.
Traditional Lithuanian Dishes
Lithuanian cuisine is known for its simple and hearty dishes; our traditional fare tends to be naturally filling, made from local ingredients, and only lightly seasoned with salt and herbs.
Lithuanian Kugelis a potato, bacon dish
My husband was Lithuanian. He loved my cooking! especially this dish. This was his mothers Wisc. recipe, from the thirtys. A restaurant in Chicago, that served this wonderful dish was Sharko"s, on W. 63 St. Closed in the 90's. But I think they had another one in Villa Park IL.??? I have many Polish and Lithuanian recipes, from...
Cabbage Rolls | "I love this recipe so much. I now make the best cabbage rolls in my family!" #worldcuisine #internationalrecipes #globalrecipes #regionalrecipes
Pierogi dough Recipe - Food.com
This makes the classic dough for Polish dumplings, which can be filled with potato and cheese, cabbage, or other fillings
Poppy Seeds Pop Up in Lilthuanian Cookies
These Lithuanian poppy seed cookies are beautiful "dropped cookies" that can be dusted with confectioners' sugar for extra pop.
Lithuanian Apple Cookies
Flaky buttery dough is wrapped around the cinnamon-covered apple slices. The top of the cookie is dipped in egg whites and then into crystal sugar that makes them sweet and crunchy on the outside. Inside there is that chunk of cinnamony baked apple that makes this cookie absolutely delicious!
Lithuanian Apple Upside-Down Cake Recipe | Yummly
Lithuanian Apple Upside-down Cake With Flour, Confectioners' Sugar, Cinnamon, Butter, Apples, Lemon
Lithuanian Napoleona - Lithuanian Torte
Mine is 10 layers pastry and 10 layers filling with a top layer of crushed pastry for a total of 22 layers Craving this. So much so, that I dreamed about it last night. It's a little involved to make, with an average of 10 pastry layers to cut and bake, but in the end, it's a beautiful, amazing dessert that can serve a large group of up to about 16-20 people or you can keep it for your own family and freeze it - slicing off servings and returning it to the freezer. Originally I had a similar…
Bulvinės bandutės arba Kluski śląskie - Bulvių patiekalai | Neringos blogas
Šios bandelės man buvo metų atradimas nr. 1 :) Džiaugiuosi, kad išmokau jas gaminti, labai skanu tiek su kokiu nors padažu, tiek prie mėsos.
Step-by-Step Instructions for Lithuanian Cepelinai or Zeppelin Dumplings
Step-by-step instructions for making Lithuanian cepelinai or zeppelin dumplings—one of the country's national dishes.
Our Journey to Lithuania
How Lithuania got its name is a bit of a mystery. The best theory comes from the name of the River Lietava, a tributary of the Neris. The people call their country Lietuva. The first
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