New Food Trends
·Inspirations for new food fusions.
Last updated 5 years ago
Feeding on Curry at Fat Spoon (CLOSED)
It started with a round of jalapeno, cheese and curry fries, which was a strong start. The combination of flavors made it into a sort of Japanese poutine. Instead of gravy, there was curry, and instead of cheese curds there was shredded cheese, but the spiciness added a nice twist. Even bites without the actual jalapenos had a bit of a kick, which was nice. The fries themselves were thick-cut and crispy enough on the outside to survive the curry without coming out too soggy.