Eggplant Parmesan "one of the keys is to salt the eggplant slices and then give it time to let the salt draw out the eggplants’ liquid. It makes a huge difference when it comes to pan-frying the breadcrumb coated slices as they don’t end up soggy!
I thought that "never" was strong language, but then ten foods contain dangerous ingredients to our health. How many of these foods are you eating? How can you eliminate or reduce them from your diet for optimum health?