This Pizza Pasta Salad has all the flavors of a delicious pizza in a pasta salad. Mini pepperonis, olives, green bell pepper, cubes of cheese, tomato – all tossed in a vinaigrette. Warm up the leftovers with marinara sauce for another meal.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.