More ideas from Doris
Scandi Home: Blackberry Pancake Tart

Blackberry Pancake Tart (use coconut or almond meal for the spelt) 3 large free-range eggs 3 tbsp brown sugar milk white, unprocessed spelt flour fresh blackberries 1 tbsp brown sugar, extra

NYT Cooking: This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Tapioca generally isn’t baked, but it is easier than cooking it on top of the stove. And once the pudding is in the oven you can leave it alone, as opposed to the stovetop method, which requires frequen...

This pudding offers you both the satisfying crack of using your spoon to break through a brûlée topping and the sensation of dipping that spoon into fluffy pudding. Baked Tapioca Pudding With Cinnamon Sugar Brûlée - NYT Cooking

Classic pudding flavors remade without the gut irritants like milk, butter, and cornstarch. Now the kid in you can enjoy a pudding snack without the worry and guilt.

This traditional family favorite has been remade to exclude the dairy, refined sugar, and cornstarch, so everyone in the family can enjoy it.

What is “Beluga Bread” you may ask? It’s a bread-like invention using black Beluga lentils (of course haha)! These small black lentils were on sale at the local health store and I…

What is “Beluga Bread” you may ask? It’s a bread-like invention using black Beluga lentils (of course haha)! These small black lentils were on sale at the local health store and I…

Curried Lentil & Cauliflower Hand Pies | Recipe lentils.ca

oz) boxes of pre-rolled, refrigerated pie dough 2 Tbsp mL) canola oil 1 onion, chopped 2 medium carrots, diced 1 cup mL) chopped cauliflower 2 garlic cloves, minced tsp mL) salt tsp mL) pepper 2 Tbsp mL) curry powder 1 cup mL) diced cooked potato 1 cu.