Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Beef Burgers Recipe
Cheesy Garlic Burgers with Lemon Butter Zucchini Noodles – Rich and juicy, you’ll instantly fall in love with these cheesy stuffed burger steaks made in one pan with plenty of lemon but…
Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes - Julia's Album
Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes. Vegetables are sautéed in garlic and olive oil. #Italian #Mediterranean #pasta
Harissa Spiced Cauliflower Steaks — Evergreen Kitchen
A date night winner. Seared cauliflower steaks with a sticky, harissa spiced glaze. That’s what we call sexy plant food. An impressive meal that you can even make on a weeknight. (V+GF)
These crowd pleasing antipasto skewers make an easy party appetizer or a fun addition to a charcuterie board. Make your antipasto skewers a day in advance to make party prep even simpler – they come together in just minutes!
Brussels Sprout, Apple & Walnut Slaw (Paleo - Vegan) | Every Last Bite
This Brussels Sprout, Apple & Walnut Salad is perfect for fall. Everything is tossed in a delicious honey mustard dressing (Paleo, Vegan)
Goat Cheese Appetizer with Honey, Fig & Pistachios | Simple Healthy Kitchen
Goat Cheese Appetizer with Honey, Fig & Pistachios- This is my "go-to" easy appetizer. So many people have asked for the recipe...but here's the beauty...you don't even need a recipe! It's four simple ingredients and takes only 5 minutes to whip up.
Ziegenkäse-Tartelettes mit Feigen
Ziegenkäse-Tartelettes mit Feigen : Pinienkerne, Ziegenfrischkäse, Ricotta, Salz, Pfeffer, Eigelb, Semmelbrösel, Schlagsahne, Butter, Filoteig, Thymian, Portulak, Dill, Olivenöl, Honig, Walnussöl, Aceto Balsamico di Modena, Feigen