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Cheesesteak Sandwiches ¾ pound of thinly sliced ribeye steak (I get mine in bulk from the Asian supermarket in the meats section. They have them pre-thinly sliced. Just ask where the bulgogi meat is) 1 medium green pepper, sliced into strips 1 medium onion, sliced into strips 6 oz. portobello mushrooms, sliced 1 cup shredded provolone cheese Salt and pepper, to taste 2 sub rolls, sliced in half (but not all the way through)

Cheesesteak Sandwiches ¾ pound of thinly sliced ribeye steak (I get mine in bulk from the Asian supermarket in the meats section. They have them pre-thinly sliced. Just ask where the bulgogi meat is) 1 medium green pepper, sliced into strips 1 medium onion, sliced into strips 6 oz. portobello mushrooms, sliced 1 cup shredded provolone cheese Salt and pepper, to taste 2 sub rolls, sliced in half (but not all the way through)